Activity 1: True or False Directions: Write TRUE if the sentence is correct, and FALSE if it is not. Write your answer on the space provided before each number. 1. Measure dry ingredients over a plate or bowl so you can catch the excess and put it back in the container. 2. Most ingredients don't need to be packed into the measuring cup. 3. Flour should actually be aerated or fluffed up before measuring. 4. White sugar is one exception, you need to press it lightly inside the measur spoon in order to get the proper amount. 5. Measure liquids at eye level. 6. Mass is the amount of material an object has. 7. The instrument used for measuring temperature is the weighing scale. 8. Mass refers to how much a container can hold. 9. It is important to weigh or measure all ingredients accurately. 10. Volume refers to the degree of hotness or coldness of a body.



patulong naman po​