ACTIVITY 1. True or False
DIRECTIONS: Draw an emoji of a happy face if the sentence is correct and a sad face if the sentence is incorrect.
_______14. General rule is, half of the food on the plate should comprise vegetables, one forth meat or another protein and one fourth starch.
_______15. The main goal of plating food is to justify your objectives of preparing and cooking the dish to satisfy the dining experience.
DIRECTIONS: Draw an emoji of a happy face if the sentence is correct and a sad face if the sentence is incorrect.
_______14. General rule is, half of the food on the plate should comprise vegetables, one forth meat or another protein and one fourth starch.
_______15. The main goal of plating food is to justify your objectives of preparing and cooking the dish to satisfy the dining experience.
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14.) :)
15.) :)
Stock knowledge galing mga sagot ko. :)