Activity 1: That's the Deficiency!
In this activity, you will be assessed if you still remember the common
micronutrient deficiencies.
Directions: Complete the table below with the needed information. Choose your
answer from the choices in the box below. Write your answer in your activity
notebook,
Vitamin A Deficiency (VAD)
Anemia and Iron Deficiency Anemia
Iodine Deficiency Disorder (IDD)
Micronutrient
Deficiencies
Prevention
Eat foods such as dark green leafy vegetables, legumes, red
meat and iron-fortified food products.
Eat foods such as breads, iodized table salt, cheese,
saltwater fish, seaweed, shellfish, soy milk, eggs, frozen
yogurt and soy sauce.
Eat foods such as animal products, orange and yellow fruits,
dark green leafy vegetables, and palm oil.​