Activity 1. SEQUENCING Direction: Arrange the following methods of braising accordingly using the
letters A-D. Write your answer on the blank.
1. Coat each piece of poultry with flour.
2. Cover the pan, and cook slowly for 1 72 to 2 12 hours or until a fork can be inserted with ease. _
3. Drain off the fat, and add about 250 ml (1 cup) of liquid. The liquid can be water, broth, tomato juice, etc.
4. Heat 30 ml (2 tablespoons) of oil or shortening in a skillet, and brown the poultry pieces lightly.
patolong
letters A-D. Write your answer on the blank.
1. Coat each piece of poultry with flour.
2. Cover the pan, and cook slowly for 1 72 to 2 12 hours or until a fork can be inserted with ease. _
3. Drain off the fat, and add about 250 ml (1 cup) of liquid. The liquid can be water, broth, tomato juice, etc.
4. Heat 30 ml (2 tablespoons) of oil or shortening in a skillet, and brown the poultry pieces lightly.
patolong
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Answer:
1.A
2.D
3.C
4.B
Explanation:
just correct me if I'm wrong..