Activity 1. Identification Direction: Write the correct answer on the space provided and choose your answer from the box. 1. is cooking by dry heat in an oven-type appliance. 2. containers made of glass or metal for batter and dough with various shapes and sizes. 3. a deep hollow pan used in baking chiffon type cakes. 4. used in cooking pop over. 5. is used to bake loaf breads. 6. are used to cut glazed fruit, nut, or other ingredients in baking. is used in beating eggs or whipping cream. 7. 8. is used to grate cheese, chocolate, and other fresh fruits. 9 10. consist of a set of measuring spoons used to measure small quantities of ingredients the workhorses of the bakery and pastry shop and are essential for producing the bakery products. tube center pan baking wares pop over pan baking loaf pan knife rotary egg beater grater measuring spoon Oven​