Activity 1. Directions: Complete the following statement: 1. Food is packaged to ensure its consistency, shelf life,________________. 2. The tertiary package is usually used _______________. 3. Initial Microbial load ensures that microorganisms such as molds, yeast, and bacteria develop more rapidly in foods with _______________. 4. Exposure to the environment accelerates the oxidation of fat in food, converting it to ______________.5. Food spoilage is caused by inadequate _______________.​