Activity 1 Direction: List down fruits in your area that you think can be used in sugar concentration and identify the kinds of sugar preserves that can be done from them.
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Answer:
1. Strawberries - Strawberry jam, strawberry jelly, strawberry preserves
2. Blueberries - Blueberry jam, blueberry jelly, blueberry preserves
3. Peaches - Peach jam, peach preserves, peach marmalade
4. Apples - Apple jelly, apple butter, apple sauce
5. Grapes - Grape jam, grape jelly, grape preserves
6. Oranges - Orange marmalade, orange jelly, orange preserves
7. Pineapples - Pineapple jam, pineapple preserves, pineapple chutney
8. Cherries - Cherry jam, cherry preserves, cherry jelly
9. Mangoes - Mango jam, mango chutney, mango preserves
10. Lemons - Lemon marmalade, lemon curd, lemon preserves.