Answer:
1. Satisfies the taste buds.
2. Longer shelf-life.
3. Reduces garbage waste.
4. Vitamin, mineral and fatty acids are modified so nutritional value intended to intake is on point which helps people with diseases like diabetes can eat food they want.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
1. Satisfies the taste buds.
2. Longer shelf-life.
3. Reduces garbage waste.
4. Vitamin, mineral and fatty acids are modified so nutritional value intended to intake is on point which helps people with diseases like diabetes can eat food they want.