DIRECTION: Identify the type of hazard/accident in the workplace. Write:
A. Protecting your property from fire;
B. Protecting your property from natural hazards;
C. Protecting your property from crime;
D. Protecting your staff and visitors from accidents;
E. Legislation that may affect your business
1. Cooking ranges, boilers and deep-fat fryers without fitted thermostats or emergency cutoff valves to turn off.
2. Prepare a flood plan for your business.
3. Consider putting shop-fronts with grilles or shutters to deter smash and grab raiders.
4. Manufacturing and packaging standards should pass the regulatory board.
5. Only licensed electrical engineers should checked and inspect electrical installations and wirings.​