A
1. Pruning shears
2. sprinklers
3. Fork
4. shovel
5. rake
6. Trowel
B
a. used for cutting small branches including
the unnecessary branches.
b. It is used for smoothening the soil and
gathering loose leaves, hay, or straw.
c. a tool with a curved blade used for
loosening the ground and taking up small
plants.
d. It is used to dig, lift, and throw loose
matter.
e. a tool resembling a table fork but much
bieger in size. It is used in digging and
preparing the soil for the plants.
f. a can with a spout to sprinkle water on the
plants
g. A school that offers a course related to
agriculture and other plant studies.
h. Run by private individuals usually offering
landscaping materials and services.
1. Responsible for any agricultural activities in
terms of vegetables and fruits.
J. They develop scientific improvement for
each plant species in a locality and adjacent
places
7. Agricultural Institution
8. Commercial nursery
9. Bureau of Plant Industry
10. Department of Agriculture​