A. WRITTEN TASK: ghout. til steam n also eparation pare food Directions:
Read the questions carefully. Choose the letter of the best answer.

1. What is the second meal to be served after the soup?
A. Appetizer
B. Dessert
C. Main dish
D. Salad

2. Cheese is a solid made from the milk of what animals?
A. Cows
B. Goats
C. Sheep
D. All of the above

3. What type of appetizer is a small, prepared, and usually decorative hors d'oeuvres?
A. Canapé
B. Cheese
C. Hors d'oeuvres
D. Sausages

4. Variations may include toppings of spicy red pepper, tomato, and vegetables.
A. Bruschetta
B. Cheese
C. Crudites
D. Snack food

5. Which of the following appetizers is made of meat with a coating of starch and seasoned with herbs and spices?
A. Bruschetta
B. Cheese
C. Dumplings
D. Sausages

6. How will you use a knife?
A. Handle firmly
B. Use it appropriately
C. Hold it carefully
D. All of the above

7. How will you prevent contamination?
A. Keep it dry
B. Keep utensils clean
C. Sanitize
D. None of the above

8. The following are the risk factor in food contamination except
A. Contaminated hands
B. Inadequate use of ingredients
C. Inadequate cooking
D. Mishandling of ingredients

9. Improper food preparation may result to
A. Contamination
B. Food Safety
C. Sickness
D. None of the above

10. How will you check the temperature of foods?
A. Using candy thermometer
B. Oven thermometer
C. Using digital thermometer
D. Thermometer below dités​