A. WRITTEN TASK:
Directions: Read and analyze each statement carefully. Write TRUE if the statement in Correct and FALSE it is wrong Write your answer in the blank provided.
___1. Unpleasant smell from the sponge indicates that it should be thrown away ___2. Laundry detergents can be used as a substitute in washing the dishes
___3. Sharp knives must be dumped into soapy water.
___4. Cold water is better for sanitizing, but it should be tolerably cold
___5. Sponge and brush used in dishwashing must be changed frequently. ___6. It is important to scrape food particles and soil before washing.
___7. Glass wares and flatwares should be washed first before pots and pans.
___8. Washed dishes must be dry by wiping a clean towel or air-dry by laving them on a rack.
___9. Pots and pans should be washed first before anything.
___10. Keep dishwashing liquids away from the reach of children
___11. Scraping the soil and food particles on the dishes is the first thing to do in washing.
___12. Used rags and dish cloths should be cleaned and air dried.
___13. Sink, dish drainer, and dishpan does not need to be wiped down after washing
___14. Before washing fill the sink with water and add enough detergent or chemical cleaner to be used.
___15. Gloves and aprons are not important in washing the dishes.​