A. WRITTEN TASK: Directions: Fill in the blank with the correct answer. Choose only the letter of your answer. Write your answer in A4 Size bond paper.
1. Food sanitation and cleanliness must begin from proper ___________.
A. hygiene and practices C. Cooking and mixing B. Eating and cleaning D. Proper practices
2. The salad dressing must be__________.
A. Overcooked C. Do not overdress B. Overdress D. Overcrowded
3. __________salad plates before plating to avoid wilting greens.
A. Chill B. Frozen C. Refrigerate D. Sanitized
4. Use _____ to handle salad ingredients because it is ready-to-eat food.
A. Gloves C. Ladle B. Gloves or utensils D. Plate
5. Thoroughly ___________ all salad ingredients before using
A. Clean B. Soak C. Wash D. Tossed​