A. Write TRUE if the statement is correct but it's false, changed the underlined word
or group of words to make the whole statement true and write it on space provided.
1. Storing is enclosing the food in a material for physical, chemical, biological
protection, and tampering resistance.
2. The packaging and labels can be used by marketers to discourage the
buyers to purchase the product
3. Package design should provide protection and convenience in handling and
transporting during distribution and marketing,
4. Incorrect packaging prevents any wastage (such as leakage or
deterioration) which may occur during transportation and distribution.
5. Packaging should provide the correct environmental conditions for food
starting from the time food is packed until the time of consumption.​