Answer:
Brioche Pan
Explanation:
A type of pan or mold with fluted sides that is used to form the base of the traditional French bread known as Brioche. When making Brioche, a French dough is prepared with a light yeast and portionally larger amount of butter and eggs.
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Answer:
Brioche Pan
Explanation:
A type of pan or mold with fluted sides that is used to form the base of the traditional French bread known as Brioche. When making Brioche, a French dough is prepared with a light yeast and portionally larger amount of butter and eggs.