A. True or False. Read each statement about the guidelines in preparing vanilla custard
sauce. Write TRUE if the statement is correct and FALSE if it is incorrect.
1. Use clean, sanitized equipment and follow procedure.
2. If the sauce curdles, immediately stir in two to four ounces coldmilk.
3. Immediately cool the sauce by setting the pan or bowl in hot water.
4. When combining egg yolks and sugar, whip the mixture as soon as the sugar is
added.
5. Scald milk before combining with the yolks.
6. Slowly beat the cold milk into the beaten eggs and sugar.
7. To test for doneness, the mixture lightly coats the back of the spoon.
8. Place bowl with egg mixture in a pan of boiling water.
9. Let the sugar and egg yolks stand together without mixing creates lumps.
10. In cooling the sauce, stir it occasionally to cool evenly.
sauce. Write TRUE if the statement is correct and FALSE if it is incorrect.
1. Use clean, sanitized equipment and follow procedure.
2. If the sauce curdles, immediately stir in two to four ounces coldmilk.
3. Immediately cool the sauce by setting the pan or bowl in hot water.
4. When combining egg yolks and sugar, whip the mixture as soon as the sugar is
added.
5. Scald milk before combining with the yolks.
6. Slowly beat the cold milk into the beaten eggs and sugar.
7. To test for doneness, the mixture lightly coats the back of the spoon.
8. Place bowl with egg mixture in a pan of boiling water.
9. Let the sugar and egg yolks stand together without mixing creates lumps.
10. In cooling the sauce, stir it occasionally to cool evenly.
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True or False. Read each statement about the guidelines in preparing vanilla custard sauce. Write TRUE if the statement is correct and FALSE if it is incorrect.
1. TRUE. Use clean, sanitized equipment and follow procedure.
2. TRUE. If the sauce curdles, immediately stir in two to four ounces cold milk.
3. TRUE. Immediately cool the sauce by setting the pan or bowl in hot water.
4. FALSE. When combining egg yolks and sugar, whip the mixture as soon as the sugar is added.
5. TRUE. Scald milk before combining with the yolks.
6. FALSE. Slowly beat the cold milk into the beaten eggs and sugar.
7. FALSE. To test for doneness, the mixture lightly coats the back of the spoon.
8. FALSE. Place bowl with the egg mixture in a pan of boiling water.
9. TRUE. Let the sugar and egg yolks stand together without mixing to create lumps.
10. FALSE. In cooling the sauce, stir it occasionally to cool evenly.
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