a. sandwich b. bake II. Matching Type. 1. to cook in oven 2. food products made of flour, sugar, shortening, salt, and liquid leavened by the action of yeast. 3. one or two pieces of bread with fillings. 4. to cut into fine strips 5. also known as water bath or double boiler III. Identification: Identify the different kitchen tools and utensils in preparing salad c. bread d. bain marie e. julienne 1. 2. 3. 4. 5. 6.​