A rice grains and chaff B. rice grains and water 16. Picking is the separation of large components of a mixture by picking them through the hands. 17. Evaporation is the separation of components by heating a solution until the liquid turn to gases leaving the solid behind. 18 Sieving is done by allowing the dry mixture with different sizes to pass through a device with tiny holes (sieve). 19. Decantation is done by allowing the solution to settle at the bottom of the container and pouring off the particle-free part of the liquid 20. Winnowing is done by separating heavy and light components of a mixture through a device (winnower) and by wind or by blowing. C. boiled pasta D. drying of wet clothes E beans and rice grains





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