A. Read each statement carefully. Put a y on the blank if it is correct and X if not...

________ 1 Prepare the materials needed in food preservation.

________ 2. The place to do the food preservation is not important.

________ 3. Assessing the output improves the pupils work and leaming development.

________ 4 We can only assess the food quality by just seeing or observing the food.

________5. A rubric is an important tool to evaluate performance, product or project.​