Disinfecting tools and surfaces is one good way to limit the spread of disease-causing pathogens to healthy plant materials in greenhouses, nurseries, and farms, as well as gardens and landscapes. Disinfecting and sterilizing tools and surfaces does not guarantee you will not have plant diseases, but including these practices in your day to day routine can have a big impact on how often disease outbreaks happen and how severe they are. It limits the size of the disease outbreak when it first happens and provides a better opportunity to manage the disease successfully in other ways.
Growers, landscape managers, and gardeners should clean their tools and work surfaces (including floors) with a surface disinfectant. Surface disinfectants are substances that kill or reduce the growth of disease-causing microorganisms. Numerous types of products can be used to disinfect tools and surfaces.
Here are some of the things to look for in a disinfectant:
Fast action
Control of many different pathogens
Ability to work on surfaces that may have soil, peat, or plant material present
User safety
Non-corrosive
Convenient to use
Affordable
Each disinfectant has advantages and disadvantages that should be considered before one is selected. Table 1 offers help in choosing a disinfectant to disinfect horticultural tools and surfaces. It includes a list of the common types of disinfectants, the pros and cons of each, recommendations on how to use them, and where you can buy them.
No matter which disinfectant you choose, the most important thing is to use it. To get the best results, disinfect tools each time you move to a different plant. A helpful tip is to have several tools that you can alternate between plants. While you are using one, the other can be soaking in the disinfectant.
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Explanation:
Disinfecting tools and surfaces is one good way to limit the spread of disease-causing pathogens to healthy plant materials in greenhouses, nurseries, and farms, as well as gardens and landscapes. Disinfecting and sterilizing tools and surfaces does not guarantee you will not have plant diseases, but including these practices in your day to day routine can have a big impact on how often disease outbreaks happen and how severe they are. It limits the size of the disease outbreak when it first happens and provides a better opportunity to manage the disease successfully in other ways.
Growers, landscape managers, and gardeners should clean their tools and work surfaces (including floors) with a surface disinfectant. Surface disinfectants are substances that kill or reduce the growth of disease-causing microorganisms. Numerous types of products can be used to disinfect tools and surfaces.
Here are some of the things to look for in a disinfectant:
Fast action
Control of many different pathogens
Ability to work on surfaces that may have soil, peat, or plant material present
User safety
Non-corrosive
Convenient to use
Affordable
Each disinfectant has advantages and disadvantages that should be considered before one is selected. Table 1 offers help in choosing a disinfectant to disinfect horticultural tools and surfaces. It includes a list of the common types of disinfectants, the pros and cons of each, recommendations on how to use them, and where you can buy them.
No matter which disinfectant you choose, the most important thing is to use it. To get the best results, disinfect tools each time you move to a different plant. A helpful tip is to have several tools that you can alternate between plants. While you are using one, the other can be soaking in the disinfectant.