Many chemical pesticides were analogs of natural compounds, and some microorganism had the enzymes to degrade them. They could be used as a source of microbial nutrients and then be degraded to inorganic matters, carbon dioxide, and water by microorganism.
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Many chemical pesticides were analogs of natural compounds, and some microorganism had the enzymes to degrade them. They could be used as a source of microbial nutrients and then be degraded to inorganic matters, carbon dioxide, and water by microorganism.
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