A. Identity the food preservation method described. Choose your
answer inside the box then write it on the blank.
(Drying,
Salting,
,Freezing)
1. A technique of placing the food under low
temperature to maintain its freshness
2. A drying method wherein the food is placed
directly under the sun.
3. A salting procedure that requires mixing an
amount of salt in water where the food will
be submerged
4. A drying procedure that uses an electrical
device such as an oven instead of drying
under the sun
5. A salting procedure wherein the salt is
rubbed directly on the skin of the food.​