A. Identify what is being asked in each of the statements. Write your answer on the line. 1. A type of smoking that is done with a temperature lower than 32°C. 2. A process where food is exposed to a temperature high enough to dehydrate it but low enough not to 3. cook it. A method of preservation where food is soaked in a high-acid solution that uses either salt or vinegar. 4. Amethod that is best used to preserve high-acidic types of food. 5. A process where the food is heated and sealed in airtight containers or jars.​