A. Food labels
B. Proper handwashing
C. Protecting your property from fire
D. Protecting gour staffs and visitor from accidents.
E. Wearing of personal protective equipment (ppe)
1.check fire extinguisher regularly
2.wet your hands with water and lather with soap
3.regular inspection of all portable electric items
4.ensure that lids and waste bins are emptied regularly
5.rub the backs of your hands,between your fingers,and under your nails
B. Proper handwashing
C. Protecting your property from fire
D. Protecting gour staffs and visitor from accidents.
E. Wearing of personal protective equipment (ppe)
1.check fire extinguisher regularly
2.wet your hands with water and lather with soap
3.regular inspection of all portable electric items
4.ensure that lids and waste bins are emptied regularly
5.rub the backs of your hands,between your fingers,and under your nails
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Answer:
1.C
2.E
3.D
4.A
5.B
Explanation:
not sure sa 3 - 5 paki research nlng po
Answer:
1 b 2 e 3 d 4a 5 c
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