A. Fire B. Crime C. Natural Hazards D. Accidents E. Legislation
1. Cooking ranges, boilers, and deep-fat fryers without fitted themostats or emergency cutoff valves
to turn off
2. Non-visual inspections of all portable electrical items and electrical wiring.
3. Prepare a flood plan for your business.
4. Consider putting shopfronts with grilles or shutters to deter smash and grab raiders.
5. Keeping the premises clean, tidy, congestion-free and well-lit will go a long way to preventing
most of this type of accident.
6. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all
times.
7. Clear up spillage promptly and post warning notices.
8. Manufacturing and packaging standards should pass the regulatory board.
9. Only licensed electrical engineers should checked and inspect electrical installations and wirings.
10. A food establishment should be in a free-flood area.
11. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all
times.
12. Clear up spillage promptly and post warning notices
13. Manufacturing and packaging standards should pass the regulatory board.
14. Only licensed electrical engineers should checked and inspect electrical installations and
wirings.
15. A food establishment should be in a free-flood area.​