A. FILL IN THE BLANKS
Directions: Fill in each blank with the correct word to complete the sentence about simple ways to present food like a chef Choose your answer from the WORD BOX below.
Recipe
right
Height
plates
little
Small
Odd
Color
table
big
1. Don't lose sight of the_____ you made in the first place.
2. Play with_______.
3. Don't be strange, but things generally look more interesting when they're in set of_______ numbers.
4. Play with the_____ and texture.
5. Set the______ properly.
6-7. Make sure your plates are_____ enough to let each food item stand out but_______ enough that the portions don't looks tiny.
8. Choose your______wisely.
9. Its good to have a_____bit of beight, but don't overdo it or your guest woot know how it processed.
10. Its nice to have the knives and forks in the_____places.
Directions: Fill in each blank with the correct word to complete the sentence about simple ways to present food like a chef Choose your answer from the WORD BOX below.
Recipe
right
Height
plates
little
Small
Odd
Color
table
big
1. Don't lose sight of the_____ you made in the first place.
2. Play with_______.
3. Don't be strange, but things generally look more interesting when they're in set of_______ numbers.
4. Play with the_____ and texture.
5. Set the______ properly.
6-7. Make sure your plates are_____ enough to let each food item stand out but_______ enough that the portions don't looks tiny.
8. Choose your______wisely.
9. Its good to have a_____bit of beight, but don't overdo it or your guest woot know how it processed.
10. Its nice to have the knives and forks in the_____places.
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Answer:
RECIPE 1. Don't lose sight of the_____ you made in the first place.
COLOR 2. Play with_______.
ODD 3. Don't be strange, but things generally look more interesting when they're in set of_______ numbers.
HEIGHT 4. Play with the_____ and texture.
TABLE 5. Set the______ properly.
SMALL, BIG 6-7. Make sure your plates are_____ enough to let each food item stand out but_______ enough that the portions don't looks tiny.
PLATES 8. Choose your______wisely.
LITTLE 9. Its good to have a_____bit of beight, but don't overdo it or your guest woot know how it processed.
RIGHT 10. Its nice to have the knives and forks in the_____places.
Explanation:
Food presentation is the key to pulling all five senses into the experience of eating. Hear the food being cooked, smell the ingredients, enjoy the texture as you eat, create an unforgettable taste, and of course, visually taste the food before it ever hits your tongue
Food plating is the process of arranging and decorating food to enhance its presentation. Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food.
The top food presentation and plating techniques
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