A. Direction: Identify the following statements.
____________1. This market form of eggs is pasteurized and thawed before use.
____________2. These are used primarily as ingredients in the food industry and not directly sold to consumers.
____________3. It is prepared by slipping shelled eggs into simmering water.
____________4. An egg dish which could be cooked as sunny side up.
____________5. It is cooked by stirring constantly over low heat.
____________6. Type of egg dish with added fillings.
____________7. Other than water, what other liquid can be used for poached egg?
____________8. An egg dish which is prepared in the shell to make it hard and soft cooked.
____________9. These foods are modified through biotechnology.
____________10. A part of egg which is used for meringues.
____________1. This market form of eggs is pasteurized and thawed before use.
____________2. These are used primarily as ingredients in the food industry and not directly sold to consumers.
____________3. It is prepared by slipping shelled eggs into simmering water.
____________4. An egg dish which could be cooked as sunny side up.
____________5. It is cooked by stirring constantly over low heat.
____________6. Type of egg dish with added fillings.
____________7. Other than water, what other liquid can be used for poached egg?
____________8. An egg dish which is prepared in the shell to make it hard and soft cooked.
____________9. These foods are modified through biotechnology.
____________10. A part of egg which is used for meringues.
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_____________________
1. This market form of eggs is pasteurized and thawed before use.
2. These are used primarily as ingredients in the food industry and not directly sold to consumers.
3. It is prepared by slipping shelled eggs into simmering water.
4. An egg dish which could be cooked as sunny side up.
5. It is cooked by stirring constantly over low heat.
6. Type of egg dish with added fillings.
7. Other than water, what other liquid can be used for poached egg?
8. An egg dish which is prepared in the shell to make it hard and soft cooked.
9. These foods are modified through biotechnology.
10. A part of egg which is used for meringues.
Answer:
1. Frozen egg
2. Dried egg
3. Poaching an egg
4. Sunny-side up
5. Scrambled egg
6. Deviled egg
7. A wine,lemon juice or vinegar
8. Soft boiled egg
9. Designer food
10. Egg white