A. Direction: Complete the table by writing appropriate too and equipment. Write your answer IN ALL CAPS.
CHOICES:
- MIXING BOWL
- SIFTER
- SLOTTED SPOON
- STRAINER
- SAUCEPAN AND POTS
- STEAMER
- PRESSURE COOKER
1. used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.
2. used for cooking meat and fishes dishes with gravy and sauces. *
3. used for cooking food by steaming. *
4. used for tenderizing meat, chicken and, other grains or legumes such as monggo and beans in lesser time. *
5. used for separating liquids from fine or solid food particles like coco cream from coconut and tamarind extract. *
CHOICES:
- MIXING BOWL
- SIFTER
- SLOTTED SPOON
- STRAINER
- SAUCEPAN AND POTS
- STEAMER
- PRESSURE COOKER
1. used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.
2. used for cooking meat and fishes dishes with gravy and sauces. *
3. used for cooking food by steaming. *
4. used for tenderizing meat, chicken and, other grains or legumes such as monggo and beans in lesser time. *
5. used for separating liquids from fine or solid food particles like coco cream from coconut and tamarind extract. *
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Answers & Comments
2. Saucepan and Pots
3. Steamer
4. Pressure Cooker
5. Strainer