Answer:

A. Define the following:

1.grain - the seeds or fruits of various food plants including the cereal grasses.

2.granules - a small particle

3.milling - a process of grinding grain into flour

4.cereal - a prepared foodstuff of grain

5.starch - a white odorless tasteless granular or powdery complex carbohydrate

B. identify and explain the parts of cereal grain.

C. write down the different sources and types of cereals and starch .

D. give atleast five (5) importance of cereals in our meals.

Explanation:

Let me answer the other questions next time if I'm done with my modules. hikhok. Thanks!