A Cook until the water is absorbed. B. Use the right portion of water. Put one-part rice and two parts water in a pot and bring to boil. C. Rinse the rice two times. D. Turn off the heat and let the rice sit. Leave it covered for ten minutes until it is fully cooked and ready to serve. E. Maintain a simmer. Reduce the heat to low and cover the pot with lid. Rice has been a part of everyday Filipino meal. We cannot deny the fact that for a long time, rice has been our main source of carbohydrates. Here is the procedure in cooking rice: First Then After that After a while Lastly,​