9.
Which of the following best describes green salads?
a. Fresh, clean crisp and cooked enough.
b. Have proper color combination
C. Fresh, clean, crisp, cold and well drained.
d. Marinated or soaked with a seasoned liquid.
Which of the following best describes green salads?
a. Fresh, clean crisp and cooked enough.
b. Have proper color combination
C. Fresh, clean, crisp, cold and well drained.
d. Marinated or soaked with a seasoned liquid.
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Answer:
C po
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