9. Its processing of products has become very important and is used in many different production units and therefore differ in age, breed and species providing consumers with adequate quantities of quality meat and meat products. a. Animal production c. Direct farm sales b. Animals or livestock d. Selling through the internet 10. It uses social media to market your animal and fish farm products and services. a. Animal production c. Direct farm sales b. Net income d. Selling through the internet 11. What do we call the people who purchase goods from animal and fish raisers and sell them to retailers or other consumers? a. Buyer c. Owner b. Middlemen d. Worker 12. Before making the decision to slaughter animals, there are several important skills that you should possess EXCEPT one. a. The use of essential equipment b. The physical appearance of the animal c. Ability to sharpen and handle knives and saws d. Humane animal handling and the ability to safely restrain the animal 13. Which is NOT included in some of the indicators of harvesting animals? a. Age c. Height of the Animals b. Health Condition d. Size or weight 14. One of the procedures in slaughtering animals that is done immediately after the animal has been dressed by sawing the carcass into equal sides through the center of the backbone. a. Flaying c. Splitting b. Stunning d. Scalding 15. Given below are the priority tasks in slaughtering animals to accordingly manage them: 1. Fasting of animals III. Proper feeding II. Handling the animals gently IV. Relaxing the animals I, II, III c. III, IV, 1 b. II, III, IV d. IV, I, II Additional​