9. In a Food Preservation Contest, a contestant presented a product which the jury
rated it POOR. How did the jury come up with that rating? A. the jury tasted the product
B. the presentation has no appeal
C. the product is well seasoned
D. Both A and B
rated it POOR. How did the jury come up with that rating? A. the jury tasted the product
B. the presentation has no appeal
C. the product is well seasoned
D. Both A and B
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Answer:
C po correct me if I'm worng