8. To impart a light texture on bread, what do you think is the best food
additives you will add?
a. clarifying agents
c. catalyst
b. leavening agents
d. Anti foaming Agents
pa ans. po pls.
additives you will add?
a. clarifying agents
c. catalyst
b. leavening agents
d. Anti foaming Agents
pa ans. po pls.
Answers & Comments
Answer;
▪LEAVENING AGENTS
Explanation:
▪In cooking, a leaven /ˈlɛvən/, often called a leavening agent /ˈlɛvənɪŋ is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens.