8. The following are health and safety practices in food preservation EXCEPT FOR ONE.
a. prepare the necessary tools, equipment and ingredients before starting the task
b. leave all the tools and equipment on the working table after your work
C. concentrate on the task, avoid accidents in the work area
d. keep the work area clean
a. prepare the necessary tools, equipment and ingredients before starting the task
b. leave all the tools and equipment on the working table after your work
C. concentrate on the task, avoid accidents in the work area
d. keep the work area clean
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Answer:
8. The following are health and safety practices in food preservation EXCEPT FOR ONE Is keep the work area clean.
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