1.the ingredient below which need to be pressed when measuring?
A.white sugar
B.salt
C.flour
D.brown sugar
2.how do you measure flour accurately?
A.scoop the flour into the cups
B.sift flour before measuring
C.shake the measuring cup before leveling
D.level the flour with tines of the fork
3.what is the correct way of measuring liquid?
A.reading at eye level
B.reading while the liquid is still moving
C.reading above the rim of the liquid
D.reading within the rim of the liquid
4.the best way to measure flour accurately is?
A.scooping
B.spooning
C.shoveling
D.pouring
5.how to measure brown sugar?
A.scoop brown sugar in a cup
B.heap measuring cup and level
C.level brown sugar after heaping
D.scoop brown sugar into cup press and level
6.a measurement of ingredients which is less than a dash and equivalent to approximately 1/16 teaspoon?
A.jigger
B.dash
C.pinch
D.scant
7.a small amount of an ingredient equivalent to over 1/16 teaspoon but less than 1/8 teaspoon when measuring dry ingredients
A.jigger
B.dash
C.pinch
D.scant
8.a tool used to measure dry and liquid ingredients of small quantity?
A.measuring cup
B.measuring glass
C.measuring spoons
D.weighing scale
9.a tool used to measure the volume liquid ingredients
A.measuring cups
B.measuring glass
C.measuring spoon
D.weighing scale
10.a tool used to measure 2t of oil
A.measuring spoon
B.measuring cup
C.measuring glass
D.thermometer

help please
nonsense report​