1.What kind of bread do we produce if we need flour, eggs, sugar, and either butter, cooking oil, or
another oil or fat.
A. Cookie
B.cake
C. Cracker
D.muffin

2. A dough of flour and water and shortening that may be savory or sweetened. Which sweetened
pastries are often described as bakers' confectionery?
A Pastry
B. Brownie
C. Pie
D. Bun

3. Which of the following Baked dish is made of a pastry dough casing that covers or completely
contains a filling of various sweet or savory ingredients.?
A. Tart
B.Flat Bread
C.bagel
D.pie
4. It is used to create a sweet dessert that is typically baked. Which of the following is originated in Central Europe that are generally made with ground nuts in place of the flour?

A.torte
B.Cake
C. Cracker
D. Muffin

5. What kind of bread do we produce if we need flour, water and salt, and then thoroughly rolled into
flattened dough?
A Torte
B. Cake
C Flat Bread
D. Muffin
6.Which of the following is typically made from flour, flavorings, or seasonings such as salt, herbs,
seeds, and cheese may be added to the dough or sprinkled on top before baking.
A. Cookie
B. Cake
C. Cracker
D. Muffin
7. What staple food is prepared from a dough of flour and water, that is usually by baking?
A. Pastry
B. Bread
C. Pie
D. Bun
8. Which of these baked dish consisting of a filling over a pastry base to develop an open top not
covered with pastry
A. Torte
B. Cake
C. Flat Bread
D. Tart
9. Which of the following is a kind of bread that we produce if we need flour, flavorings, or seasonings,
such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking?
A Pastry
B. Brownie
C. Pie
D. Cracker
10. What do we call a flat, baked dessert square that was developed in the United States at the end of
the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century?
A. Brownie
B. Bread
C. Pie
D. Bun
11. A bread product originated in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked to produce this kind of bread.?
A. Cookie
B. Pastry
C. Bread Roll
D. Bagel
12. What do we call a small, often round loaf of bread served as a meal accompaniment eaten plain or
with butter?
A.cookie
B.pastry
C. Bread Roll
D. Bagel
13. To determine the 8oz. can, what is the weight in terms of grams?
A.250grams
B.185grams
C. 375 grams
D. 750 grams
14. From the following choices, How many table spoons are there in 1/8 cup?
A.2table spoon
B.4table spoon
C.8table spoon
D.12table spoon
15.mara pplans to make ice cream she will be needing 1cup of sugar.how many table spoon are there in 1cup
A.12table spoon
B.14table spoon
C.16table spoon
D.10table spoon
16.aldrian needs 24oz.can of condensed milk for his favorite coffee jelly.how many grams are there in 24oz.?
A.750grams
B.375grams
C.185grams
D.250grams
17.when the oven temperature is 120 centigrade this is classified as?
A.hot
B.cool
C.very slow
D.moderately hot
18.how about if the oven temperature is from 230-260 centigrade, this is considered as?
A.very hot
B.slow
C.very slow
D.moderately hot
19.when the oven temperature is from 160-170 centigrade this is also considered as?
A.moderate
B.hot
C.very slow
D.moderately slow
20.cyrile forgot to buy cake flour at sevemore in order to bake a chiffon cake he needs 1cup of cake flour to substitute cake flour.what does he need to do?
A.2cups minus 2table spoons sifted all-purpose flour.
B.4cups minus 3table spoons sifted all-purpose flour.
C.4cups minus 4 table spoons sifted all-purpose flour.
D.1cup minus 2table spoons sifted all-purpose flour.
21.to substitute the absent of 1cup butter what i need to prepare?
A.1cup margarine
B.3cups lard
C.2cups hydrogenated fats
D.none of the above
22.kevin needs 1cup of egg while for making a maringue and he needs to substitute this.what does he need to prepare?
A.4medium eggs
B.8medium eggs
C.3medium eggs
D.5medium eggs
23.shyla wants to prepare an orange glazed cake but she has no 1 medium orange.what substitution does she need to prepare?
A.¾ cup orange juice
B.½ cup orange juice
C.¼ cup orange juice
D.⅛ cup orange juice
24.michele needs 1 cup of eggs yolks for her egg pie but the eggs are not enough for the egg pie . what substitution does she need to prepare?
A.12-14 medium eggs
B.11-14 medium eggs
C.12-14 medium eggs
D.13-15 medium eggs
25.christopher wants to make a pandesal ,he needs 1 teaspoon of baking powder but baking powder is not available, what does he need to prepare?
A.¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
B.½ teaspoon baking soda plus 1/8 teaspoon cream of tartar
C. 1/3teaspoon baking soda plus 1/4 teaspoon cream of tartar
D.⅛ teaspoon baking soda plus 2/8 teaspoon cream of tartar

pa answer po kapag Di niyo Alam please wag niyong sagutin Sayang kse points ko eh :(((​