8. Natoy needs to measure the degree of hotness and coldness of food before serving it to his customer, he wanted to do the task easily. Which of the following measuring tools is best to use in the situation?
a. Oven
b. Forceps
c. Thermometer
d. Weighing scale

9. In preparation of cleaning the equipment, which of the following is the THIRD step?
a. Allow air to dry
c. Wash all the equipment with soap
b. Remove from the solution
d. Disinfect by soaking in a sanitizing solution

10. In sanitizing the tools, utensils and equipment, which of the following is the FIRST step?
a. Allow air to dry
C Prepare all the equipment that is needed to sanitize
b. Remove from the solution
d. Measure a certain amount of chlorine and water

11. If you are tasked to measure many liquid ingredients, how will you do it?
a. Use a measuring cup and scoop the ingredient.
b. Use a measuring spoon and measure the ingredient little by little.
c. Use a liquid measuring cup, hold with your hand, and pour in the ingredient.
d. Use a liquid measuring cup, put it on a flat surface, and pour in the ingredient.​