8. In buying a meat which of the following do we
have to consider?
A. The meat must have a foul odor.
B. The texture must be soft and stretchy.
C. The meat must be red in color.
D. Pork meat must have a DOH stamp.
have to consider?
A. The meat must have a foul odor.
B. The texture must be soft and stretchy.
C. The meat must be red in color.
D. Pork meat must have a DOH stamp.
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Answer:
C. The meat must be red in color.