8. How can we be sure on the measurement of ingredients needed in preserving food?
a. use weighing scale and measuring cups
b. use plastic bags in measuring them
c. cook the ingredients first before measuring
d. chop and cut all the ingredients then put them in the container
9. Peter is washing camias fruits to be used in his candied camias. He washes them in running water and
drain them. What utensil to be used to drain the fruits he washed?
a. colander
b. measuring cup
c. pans
d. food processor
10. To start making preserved food, the following are factors to be considered in choosing and preparing
the right ingredients EXCEPT one.
a. sort out ingredients to determine blemished and presence of insects
b. wash by putting them in running water
c. chooses unripe or overripe main ingredients
d. peel fruits into desired shapes and sizes

(please answer)