Cookery activity 12 Direction: Choose the letter of the best answer. Write the letter of the correct answer on a separate sheet of paper.

1. How many tsp. of vinegar to substitute 1 tsp. of lemon juice? A. 2 C. 3 B. 1/2 D. 1

2. How many cups of melted margarine to substitute 2 A. 3 B. 4 C. 5

3. What ingredient will you use if chocolate powder is not available? A. powdered sugar B. cocoa powder C. melted butter D. chocolate candy

4. What will you use if corn starch is not available? A. Flour B. powdered sugar C. chocolate powder D. all of the above

5. If butter is not available, what will you use instead? A. lard B. margarine C. syrup D. none of the above

6. A change in the units or form of number or expression. A. metric system B. conversion

7. How many tablespoons in 1 cup of dry ingredients? A. 19 tbsp. B. 18 tbsp.

8. How many cups is the 500 ml water? A. 2 cups B. 3 cups

9. How ounces in 1 gram of nutmeg? A. 0.035 oz B. 0.045 oz 12. One gallon of vinegar is equal to B. 4 quarts cups of butter? D. 2 C. quantity D. symbol C. 17 tbsp. D. 16 tbsp. C. 4 cups D. 5 cups

10. One tablespoon of ingredients is equal to? A. 2 teaspoons B. 3 teaspoons

11. One pint of flour is equal to many cups? A. 2 cups B. 3 cups C. 0.055 Oz D. 0.065 Oz

12 one gallon of vinegar is equal to?
A. 2 quarts B. 4 quarts C. 6 quarts D. 8 quarts

13. How many tsp. A. 1/2

14. What ingredient will you use if honey is not available? B. candy A. Syrup C. chocolate D. milk

15. How many cloves of garlic to substitute 1/8 cup of garlic powder? C. 3 A. 1 B. 2 D. 4 ​