1. Refers to a kitchen tool which is specifically designed for pulping garlic for cooking. *
1 point
A. garlic presser
B. baster
C. knife
D. peeler
2. A sanitizer that is effective against a wide variety of microorganism *
1 point
A. chlorine
B. iodine
C. Quaternary Ammonium
D. acids
3. Refers to the process of reducing number of harmful organisms to safe level on food contact surfaces. *
1 point
A. sanitizing
B. cooking
C. frying
D. drying
4. It is used to measure solid and dry ingredients. *
1 point
A. roasting tools
B. measuring cups
C. kitchen shears
D. colanders
5. Armida wants to make a substitute for a 1 cup coffee cream. Which ingredients do Armida is going to use? *
1 point
A. 3 tbsps. Butter plus about 7/8 cup milk
B. 3 tbsps. Cocoa plus 1 tbsp. fat
C. 3 tbsps. Butter plus about 6/8 cup milk
D. 3 tbsps. Cocoa plus 2 tbsps. fat
6. It is the proper place to store and place cleaned and sanitized kitchen tools. *
1 point
A. Kitchen cabinet
B. make-up drawer
C. living room divider
D. plastic container
7. 4 tablespoons is equivalent to. *
1 point
A. ¼ cup
B. 1 cup
C. ½ cup
D. 2 cups
8. It is used to measure solid and dry ingredients. *
1 point
A. roasting tools
B. measuring cups
C. kitchen shears
D. colanders
9. It is an imaginary line drawn from each other of the three primary work stations in the kitchen and to avoid traffic flow problems. *
1 point
A. work flow
B. work triangle
C. work centers
D. work station
10. This kitchen shape is one of the most flexible and most popular, providing a compact triangle. *
1 point
A. U- shaped kitchen
B. G-shaped kitchen
C. L-shaped kitchen
D. Island option