7. Why is spaghetti a heterogeneous mixture?
A It is delicious and mixed well
B. Its ingredients can be distinguished easily
C It has main components or base ingredients.
D. Its ingredients cannot be distinguished easily
8 Which of the following ingredients produce a heterogeneous mixture when mixed together?
A oil and water
C salt and vinegar
B. sugar and water
D. molten copper and zinc
9. The additive component is so finely dispersed in the main ingredients such that it can be seen. This statement best describes the
A Heterogeneous
C. Colloids
B. Suspension
D. Homogenous
10. What types of mixture can you formed when liquids like vinegar and soy sauce are mixed completely?
A Heterogeneous
B. Homogenous
C. Miscible
D. Suspension​