7. Why do you think that it is easier to dissolve powdered brown sugar than a big whole piece or chunk of
brown (the size of a small ice cream cup) in water?
a. Powdered brown sugar has more corners and edges since particles of the powder are smaller. More
particles of brown sugar that can attach or come in contact with water, making it to dissolve faster.
b. Powdered sugar just simply dissolve.
C. Powdered sugar has larger particles.
d. Powdered sugar easily combined with water.​