7. Preserving food is usually boiled or sterilized in the bottle to kill off micro-organism.
A. Pickling
B. Curing
C. Fermentation
D. Sterilization
A. Pickling
B. Curing
C. Fermentation
D. Sterilization
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Answer:
D. Sterilization
Explanation:
Sterilization can be achieved through various means, including heat, chemicals, irradiation, high pressure, and filtration.
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