7. Help make decisions on menus and day to day offerings.
8. Tasked to manage and lead the restaurant operations.
9. Cooks and prepare foods that have the responsibility to make
large amounts of food for events and parties.
10. Oversees the daily operations of restaurant and hotel
kitchens
8. Tasked to manage and lead the restaurant operations.
9. Cooks and prepare foods that have the responsibility to make
large amounts of food for events and parties.
10. Oversees the daily operations of restaurant and hotel
kitchens
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Answer:
Meron po ba yang picture baka po meron