7. Device used to measure weight needed quantities of ingredients.
a. Weighing scale
c. measuring spoons
b. measuring cups
d. Scoops or dippers
8. It is designed for a particular purpose. Most of them are simple and
commonly used. Its tool plays an important role in preparing food
either for the family or for entrepreneurship.
a. measuring tools
c. mixing tools
b. cutting tools
d. special use tools
9. Implements used to hold food items that enables you to more easily
grab and transfer larger food items, poultry or meat portions to a
serving platter, to a hot skillet or deep fryer, or to a plate.
a.food tong
b.serving spoon
c.pasta spoon server
d two tined fork
10.Long handled kitchen tool used in strring food while serving liquid food.
a.basting brush
b.ladle
c.wooden spoon
d.utility fork and spoon

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