7. Chemicals that are approved sanitizers are iodine, quaternary ammonium,
and______
8. The steps in the three sink-dishwashing method are scrape, wash, rinse,
sanitize and_______
9._______should not be poured down into the drain since it could solidify
and clog the pipes
10. In washing dishes by hand, we should work from lightly to
________dishes soiled​

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