6. To have a better taste of a delicious dish, Nancy decided to add seasonings while the food is still being cooked. What factor affects the solubility of solute in this situation?
A. rate of stirring
B. quantity of solute
C. amount of solvent
D. temperature of the solution
A. rate of stirring
B. quantity of solute
C. amount of solvent
D. temperature of the solution
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Answer:
B.
Explanation: