____________ 6. These are important for people with reduced-cholesterol diet requirements. ____________ 7. These are used primarily as ingredients in food industry such as preparing meringue. ____________ 8. It is in powdered form that can be sold and may be useful for some baked goods or in certain circumstances. ____________ 9. These can be used in preparations for salad dressings, eggnog, or desserts where traditional recipe that eggs should be raw. ____________ 10. These may be entirely egg-free or may be produced from egg whites, with dairy or vegetable products substituted by yolks.